#Bisquick velvet crumb cake full

This makes a great breakfast with a simple cup of coffee or a cold glass of milk. Add 1/2–1 cup chopped nuts if you’d like.

Add Nuts: Pecans or walnuts are delicious in this coffee cake.

Add Fruit: Add 1 cup of your favorite fresh chopped fruit.

Double The Topping: A reader said she loves this coffee cake when she makes it with double the topping.

Food Safety: Here’s an article if you’d like to read more about food safety.

Remember, it’ll last in the fridge for up to a week!

Make-Ahead Tips: You absolutely can make this cake ahead of time! Simply prepare, bake, let it cool, and pop it in the fridge.

Crisp it up by popping it in the oven for a few minutes!

To thaw, pull it out and let it sit in the fridge overnight before your morning indulgence.

It’ll last three months, properly stored!

Can You Freeze This? Yes! Make this Bisquick coffee cake recipe ahead and pop it in the freezer for unexpected guests or a quick morning pick-me-up.

You can keep your cake in the fridge for up to one week.

How Long Can You Keep This In The Fridge? I love this cake a little chilled! I think the moisture in the crumb really comes through.

Bake: Bake for 25 minutes or until just done - don’t overbake! You don’t want to risk a dry cake.

Spices: I can’t help but load my cakes with spices - I love the flavor! Add more oomph with some nutmeg or ginger, both of which go deliciously with cinnamon!.

Don’t dip and pack! Too much dry mix will make the end product dry as well.” Very well said, Julia! Thank you!!

Measuring Bisquick: Here’s a great tip from one of our readers named Julia: “Spoon the dry mix into a measuring cup, then level it off with a knife. DOUGH: subheading: DOUGH: 2 cups Bisquick 2 cups Bisquick 2 3 cup water or 23 cup milk 2 3 cup water or 23 cup milk 1 egg 1 egg 2 tablespoons sugar 2.

Cinnamon: Adds a delicious touch of warm spice to the topping.

It will add a nice molasses flavor to the topping.

Brown Sugar: You can use light or dark.

Bisquick: Same as above, original Bisquick mix.

It’s best to have the eggs at room temperature.

Whole Milk: You can use a lower fat version, but I prefer whole milk.Bisquick: I use the original Bisquick mix for this recipe.Do you go crazy for coffee cake? I hope you’ll try my blueberry coffee cake, or sour cream coffee cake next!

She loved Bisquick recipes! I love that it makes me think of her, and you’ll love how easy it is to make such a lovely little cake. Makes about 16 rolls.This Bisquick coffee cake reminds me of my grandmother, who always had that yellow box in the pantry. Rolling boil boil 1 min., stirring constantly.Ĭups 15 min. strawberries 1 cup water 1 cup sugar 3 tbsp. (Pictured on inside of back cover.) 1½ cups Bisquick ½ cup sugar ½ to 1 cup chopped nuts ½ cup milk ½ cup brown sugar (packed) 1½ cups boiling water 6-oz. lemon juice 4 cups fresh blueberries, peaches, or cherries SHORT PIE 1 cup Bisquick ¼ cup soft butter (½ stick) 3 tbsp. Glamorous desserts to do easily! Find more under “Company’s Coming”Īnd “For Lunch or Supper.” Betty Crocker SUNDAE SHORT PIEĬream, top with fresh or frozen fruit. box frozen shrimp (about 17) or fresh shrimp ( Pictured on inside of back cover.) 1 egg, slightly beaten ¼ cup water ½ cup Bisquick ¼ tsp. can cream of mushroom soup ½ cup milk dash saltīake 15 min. TUNA BROCCOLI CASSEROLEīroccoli right in your biscuits! 1 pkg. pepper ½ cup shortening (half butter) 1 cut-up frying chicken QUICK PARKERHOUSE ROLLSīiscuits and chicken baked together. Rate this Velvet Crumb Cake (Original Recipe from Bisquick) with 1 1/2 cups original bisquick baking mix, 1/2 cup sugar, 1/2 cup milk, 2 tbsp shortening, 1 tsp vanilla, 1 egg, 1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but i like the wheaties.

#Bisquick velvet crumb cake full

Sticks- except cut in squares, triangles,Ĭutters and have fun. Get full Velvet Crumb Cake (Original Recipe from Bisquick) ingredients, how-to directions, calories and nutrition review.